Cook I

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Paid Time Off

Health Insurance

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Metro Technology Centers is a leading educational institution located in Oklahoma City, OK, dedicated to providing high-quality vocational training and workforce development programs. Known for its commitment to excellence and community impact, the center offers a variety of courses aimed at equipping students with practical skills to succeed in their chosen careers. With a strong emphasis on hands-on experience, Metro Technology Centers maintains a professional and supportive environment where both students and staff work collaboratively towards personal and professional growth.

The Cook I position at Metro Technology Centers is a part-time and temporary role based at their District Cente... Show More

Job Requirements

high school diploma or equivalent
prior kitchen or cooking experience preferred
knowledge of cooking techniques such as charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
understanding of food safety and sanitation regulations
ability to maintain cleanliness and organization in kitchen
ability to follow health department and company food handling standards
ability to work part-time and on temporary basis
physical stamina to stand and work for extended periods
commitment to professional appearance and conduct

Job Qualifications

high school diploma or equivalent
prior experience in food preparation or cooking preferred
knowledge of kitchen safety and sanitation practices
ability to follow detailed recipes and instructions
effective communication skills
ability to work collaboratively in a team environment
flexibility to work various shifts and schedules

Job Duties

prepare, cook and serve food as directed by the chef in charge
comply with food safety act, portion control and presentation standards
demonstrate proficiency in charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
recognize quality standards in fresh vegetables, fish, dairy and meat products
use herbs and spices properly
maintain clean and sanitary environment with proper handling, storage and sanitation
prepare food for conferences following banquet event orders
prepare and service food for Metro Cafe and food truck
breakdown buffets and kitchen lines
store food and equipment properly at the end of each meal period
work banquet food stations as scheduled
follow all health department and company regulations
maintain professional personal appearance and dress appropriately

Job Location

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