Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.28 - $17.72
Benefits
Flexible and supportive work environment
Access to ongoing training and career development
Paid Time off and Holidays
Medical, Dental, and Vision insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals through outstanding food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with a diverse range of clients to deliver memorable and impactful experiences for both customers and employees. The company values its workforce, fostering a culture of respect, inclusion, and belonging where every employee is encouraged to be themselves, contribute ideas, and feel supported. Sodexo is committed to creating better everyday lives by promoting economic, social, and environmental progress in the communities in which it operates. With a strong emphasis... Show More
Job Requirements
- High school diploma or equivalent
- Open availability to work varying shifts including days and hours
- Reliable attendance and punctuality
- Ability to handle physical demands of cooking including standing for long periods
- Basic knowledge of food preparation and safety protocols
- Willingness to comply with company policies and procedures
- Ability to work effectively as part of a diverse team
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- Ability to follow basic recipes and cooking instructions
- Strong teamwork and communication skills
- Commitment to maintaining food safety and hygiene standards
- Adaptability to varying shift schedules and open availability
- Positive attitude and customer-focused approach
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Collaborate as a team player to reduce food waste
- Perform other duties as assigned based on business necessities and client requirements
Job Location
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