Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Vision
Dental
Health & Welfare
Paid Time Off
Paid holidays
Job Description
TRDI is a dedicated service provider specializing in delivering quality food service and support within diverse settings, including military and government facilities. The organization is known for its commitment to excellence, ensuring clients receive nutritious and appealing meals while adhering strictly to food safety and quality standards. TRDI has a reputable standing in the industry, often working in close collaboration with the Armed Forces and various government agencies to support mission readiness and personnel welfare through its dependable food service operations. This establishment values a flexible and adaptive workforce, offering part-time roles with varying shifts that accommodate weekend, holiday, and... Show More
Job Requirements
- High school education or GED
- Commercial cooking experience
- ServSafe Food Handler Certification
- Ability to communicate orally and in writing
- Ability to delegate and develop team members
- Ability to maintain confidentiality
- Ability to make decisions and solve problems while working under pressure
- Detail oriented and strong organizational skills
- Must be able to work a flexible schedule including weekends, evenings, and holidays
- Working knowledge of Microsoft Office package
- Minimum 1 year relevant work experience in a commercial kitchen environment
Job Qualifications
- High school education or GED
- Culinary degree preferred
- Minimum 1 year relevant work experience in a commercial kitchen environment
- Commercial cooking experience
- ServSafe Food Handler Certification
- Ability to communicate clearly both orally and in writing
- Strong organizational and detail-oriented skills
- Ability to delegate and develop team members
- Ability to maintain confidentiality
- Ability to make decisions and solve problems under pressure
- Working knowledge of Microsoft Office (Excel, PowerPoint, Word, etc.)
- Ability to work a flexible schedule
- Strong time management and conflict resolution skills
- Ambitious and target focused with a drive to succeed
Job Duties
- Comply with all authorized regulations, directives, standards, and procedures issued by the Air Force or TRDI
- Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets, and other related short order items
- Assist Cook II as needed
- Prepare food items in accordance with the production log and shift leader instructions
- Wash, peel, chop, dice, and slice fruits, meats, and vegetables following standard recipes
- Request subsistence supplies from Cook II and storeroom personnel
- Pan up bacon, sausage, and ham for breakfast and mids meals
- Setup specialty bars such as potato, pasta, fruit, omelet, and hamburger bars
- Operate grill during meal periods
- Garnish food items and serving lines
- Use progressive cooking techniques
- Check and log refrigerator temperatures
- Cover, time, and date all food items before refrigeration
- Serve correct food portions using appropriate utensils and wearing deli gloves
- Check cleanliness of plates and bowls
- Replenish food items from warmers as needed
- Inform back-up cook when items are running low
- Maintain line cleanliness using sanitizing agents
- Check food temperatures to ensure 140 degrees maintenance
- Assume shift leader duties in their absence
- Follow Food Handlers Safety Components
- Apply proper customer service techniques
- Remove food at meal close, cover, time, date, and store properly
- Taste test food during preparation
- Prepare in-flight meal requests
- Monitor and replenish food line
- Advise facility manager of ration shortages
- Practice good sanitation methods
- Dispose of leftovers and complete waste logs
- Comply with energy conservation and recycling programs
- Attend allergy and foodborne illness in-service training
- Follow HACCP policies
- Report accidents and injuries timely
- Participate in safety meetings and training
- Maintain required security clearance and comply with drug-free policy
- Adhere to Operations Security (OPSEC) and Property Control Plan
- Comply with safety and health program including OSHA, DOD, Armed Forces, federal, state, and local regulations
- Maintain site-specific Accident Prevention Plan (APP)
- Attend training programs as designated
- Other duties as assigned by Project Manager/Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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