Cook, Homefield Pub and Social

Delaware North Sportservice is a prominent hospitality management company that has been operating in the sports and entertainment industry for over a century. With a rich history dating back more than 100 years, Delaware North is a globally recognized, family-owned business that operates premium dining, concessions, and restaurants in iconic locations across the world. One of their notable operations is at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin, where they manage Homefield Pub & Social, featuring Topgolf Swing Suites as well as hosting special events including seasonal sledding and ice skating. The company prides itself on creating exceptional guest experiences while fostering a welcoming and supportive workplace culture for its team members. Delaware North offers a wide array of jobs spanning restaurants, hotels, sports venues, gaming, retail, and operations with opportunities for personal and professional growth. They emphasize diversity, inclusion, and equality, welcoming applicants of all backgrounds and providing career paths that support development and success within the hospitality industry.

The role of a part-time Cook at Homefield Pub and Social in Green Bay entails playing a vital part in food preparation for guest orders and working closely with serving team members to ensure smooth service. This position is designed for culinary enthusiasts who value teamwork and innovation, and who are passionate about culinary excellence. The Cook will be responsible for preparing food items in a manner that meets portion size, quality standards, and department policies including maintaining proper food temperatures, correct storage of items, and packaging according to specifications. Responsibilities also include keeping the workstation and equipment clean, organized, and fully stocked while adhering to waste control procedures. The candidate will perform opening, closing, and side work duties and assist with end-of-day inventory.

The position requires a candidate who is capable of working in a fast-paced environment, can read and follow recipes and food abbreviations, and has basic math skills to accurately measure ingredients. Preference is given to those with at least 6 months to a year of back-of-house food service experience, familiarity with knife handling, and enrollment or participation in a culinary program. Physical requirements include the ability to lift 50 pounds or more, perform bending and squatting motions, and withstand prolonged standing and walking during shifts that may involve moderate to high noise levels. Shifts may include days, evenings, weekends, holidays, and events which may require overtime.

Delaware North offers an hourly wage of $16.00 for this part-time Cook position and provides a comprehensive benefits package designed to support the well-being of their team members. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also have access to health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. At Delaware North, the commitment to cultivating a supportive work environment and fostering career growth is paramount, ensuring that team members are equipped to deliver outstanding guest experiences while advancing their own careers within the hospitality sector.