Cook (HLC)

The Salvation Army is an international movement and an evangelical part of the universal Christian church. Founded on the principles and teachings of the Bible, the organization is deeply motivated by the love of God. It has a dual mission of preaching the gospel of Jesus Christ and serving human needs without discrimination. As a faith-based humanitarian organization, The Salvation Army provides a wide range of services including emergency relief, social services, rehabilitation, and community programs to support those in need around the globe. The Salvation Army has a long-standing tradition of being a beacon of hope, compassion, and practical help for disadvantaged populations.

The Indiana Division of The Salvation Army proudly upholds this mission locally while emphasizing a supportive work culture where employees take pride in the meaningful impacts they deliver every day. Employees are committed to helping others and contributing to a cause that is larger than themselves, a faith-centered service that fosters respect, dignity, and positive change. The organization values diversity and inclusion, encouraging applications from underserved communities, veterans, people with disabilities, and those who have experienced justice system impacts.

The role of the Cook at The Salvation Army is pivotal in ensuring the smooth operation of daily meals for clients and staff. This position is hourly, with a starting wage of $14.00 per hour, and requires a conscientious individual capable of handling meal preparation, food safety standards, kitchen organization, and teamwork. The Cook’s responsibilities are integral to the health and wellness of clients served by the Mission, helping to provide nutritious meals while maintaining strict safety protocols in the kitchen.

As a Cook, you will be responsible for preparing and serving meals according to ServSafe standards, ensuring the quality and taste of food items meet organizational guidelines. You will assist with meal service including the preparation of sack lunches and late plates for clients leaving or staying at the facility. Managing deliveries, inventory checks, and maintaining cleanliness and sanitation of kitchen equipment and areas will also be part of your daily routine. You will be expected to wear appropriate safety attire such as aprons, hair nets, gloves, and non-skid shoes to uphold health and safety regulations.

This role requires collaboration with other departments and volunteers, contributing to a positive work environment while maintaining professional and respectful relationships with clients and team members. The Cook will also cross-train to assist with ordering and menu planning, participate in food donation programs, and may supervise non-employees including volunteers and clients working within the kitchen.

The work environment is an industrial kitchen setting, which may include occasional exposure to chemicals and dust and requires physical activities such as lifting, bending, standing for extended periods, and manual dexterity. The position may require some weekend or evening shifts and possibly local travel. This job offers an opportunity to work within a faith-based organization committed to making a tangible difference in the community while fostering employee well-being and professional growth.

Working at The Salvation Army means becoming part of a family devoted to living out its mission daily. The Indiana Division takes pride in its supportive management, flexible work options, and comprehensive benefits including health, wellness programs, and paid time off. Employees report high satisfaction in the meaningfulness of their work, manageable stress levels, and a collaborative environment. If you are looking for a career where your efforts translate into real community impact and spiritual fulfillment, this Cook position offers a rewarding path.