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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Work Options
Paid holidays
wellness programs
Employee support programs
Job Description
The Salvation Army is an international movement and an evangelical part of the universal Christian church. Founded on the principles and teachings of the Bible, the organization is deeply motivated by the love of God. It has a dual mission of preaching the gospel of Jesus Christ and serving human needs without discrimination. As a faith-based humanitarian organization, The Salvation Army provides a wide range of services including emergency relief, social services, rehabilitation, and community programs to support those in need around the globe. The Salvation Army has a long-standing tradition of being a beacon of hope, compassion, and practical... Show More
Job Requirements
- High school diploma or equivalent preferred
- Kitchen experience preferred
- Must have a valid driver’s license and maintain The Salvation Army driver’s qualification standard
- Must complete Safe From Harm training within the first 90 days of employment
- ServSafe Food Handler certification required within 6 months
- Able to speak, write and understand English sufficiently for effective communication
- Computer proficiency with Microsoft products
- Must demonstrate knowledge and competency in using industrial and kitchen equipment and supplies
- Must demonstrate understanding of safe food handling practices in an industrial kitchen
- If in recovery, must demonstrate at least one year of sobriety with evidence of emotional and social stability
- Position requires a background check to be completed and reviewed
- Ability to lift, pull, and push materials up to 50 pounds
- Ability to bend, squat, walk and stand for extended periods
- Willingness to work occasional evenings and weekends
- Local travel may be expected
Job Qualifications
- High school diploma or equivalent preferred
- Kitchen experience preferred
- Valid driver’s license with ability to maintain The Salvation Army driver’s qualification standard
- ServSafe Food Handler certification required within 6 months
- Ability to speak, write and understand English for effective communication
- Computer proficiency with Microsoft products and ability to learn electronic reporting systems
- Knowledge and competency in using industrial and typical kitchen equipment and supplies
- Understanding of safe food handling practices in an industrial kitchen environment
- If in recovery, at least one year of sobriety with evidence of emotional and social stability
Job Duties
- Prepare and serve meals at assigned times
- Prepare and serve meals in accordance with ServSafe standards
- Taste all prepared items to ensure proper ingredients were used
- Assist with meal service
- Ensure sack lunches are prepared and ready for clients leaving the facility
- Prepare late plates for clients
- Ensure that deliveries are properly checked in and stored by verifying shipments against invoices and packing slips and checking for damaged product
- Ensure the kitchen and kitchen equipment is clean and in proper condition for next service including trash removal, floor cleaning, and sanitizing worktables and appliances
- Wear appropriate attire and equipment such as apron, hair net, gloves, clean uniform, and closed-toed non-skid shoes for safe food handling at all times
- Cross train to place orders and set weekly menus
- Participate in food donation and pantry program as directed
- Maintain a professional relationship with clients demonstrating respect and equality
- Communicate appropriately to leadership and notify Food Service Manager of needs
- Attend monthly in-service meetings and staff meetings
- Assist other departments as needed or directed
- Maintain attendance in accordance with facility guidelines
- Contribute to a positive work environment through teamwork and collaboration
- Collaborate with the kitchen assistant to ensure the kitchen and cafeteria are cleaned and maintained
- Perform other tasks as assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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