Cook - Hiring Now

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a core purpose, Aramark focuses on doing great things not only for the communities and partners it serves but also for its employees and the planet. With a commitment to diversity, equity, and inclusion, Aramark embraces equal employment opportunities and fosters a welcoming work environment free from discrimination. The company encourages professional growth and is dedicated to helping employees unlock their full potential, whether they seek new challenges, a sense of belonging,... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation
Knowledge of various cooking methods and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to lift, bend, push, pull and/or stand for extended periods
Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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