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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
competitive pay
Employee support programs
career advancement
Job Description
Liberty Healthcare and Rehabilitation Services is a reputable healthcare provider dedicated to offering exceptional care and rehabilitation services to its residents. With a focus on compassion and quality, Liberty Healthcare prides itself on creating a supportive and nurturing environment for both residents and employees. The organization emphasizes a culture built on respect, teamwork, and a commitment to improving the well-being of every individual under its care. Liberty Healthcare strives to maintain high standards in all aspects of service delivery, ensuring that patients receive the best possible outcomes through attentive care and professional expertise. This dedication extends to its staff, who... Show More
Job Requirements
- Must be 18 years of age or older
- Must have a high school diploma or equivalent
- Must purchase and wear required uniform
- Must be able to use equipment safely
- Must be able to use supplies economically
- Must attend in-service training and staff meetings as required
- Demonstrates neat appearance and good personal hygiene
- Must read, know, and follow personnel, department and facility policies
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and cooking
- Ability to follow recipes and dietary guidelines
- Knowledge of food safety and sanitation practices
- Strong organizational skills
- Good communication and teamwork abilities
- Ability to manage time and prioritize tasks effectively
Job Duties
- Follow planned menus
- Prepare food items for resident and staff meals as well as special events
- Plan cooking schedule to have food ready to serve on time
- Prepare and cook food according to tested recipes and established guidelines
- Prepare desserts, pastries, breads, and salads
- Carve meats in portions required
- Prepare food for special diets
- Serve food timely and attractively in proper utensils
- Serve food either hot or cold as required
- Prepare and cover trays for patients not coming to dining room as needed
- Take requests for extra servings of food or beverages
- Clear and clean tables in dining rooms when needed
- Wash, rinse and sanitize pots, pans and service ware according to established procedures and assist with other cleaning as needed or assigned
- Keep stove, sinks, cabinets, tables and equipment cleaned and sanitized
- Maintain a clean department at all times, including sweeping, mopping, garbage removal, equipment cleaning
- Utilize the most sanitary methods to handle, prepare, and serve food
- Assist with other dietary requirements as assigned, including paperwork
- Assume responsibility for the dietary department and staff in absence of Dietary Director, including staffing and assignments if replacement staff cannot be found
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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