Cook - High Steaks

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

diversity and inclusion training

Job Description

Rio Las Vegas is a renowned hotel and casino located in the vibrant city of Las Vegas. Known for its exciting entertainment, luxurious accommodations, and exceptional dining experiences, Rio Las Vegas caters to a diverse clientele seeking memorable stays and top-notch service. As a prominent player in the hospitality industry, the resort prides itself on its commitment to quality, guest satisfaction, and creating a welcoming environment for both visitors and employees alike. The establishment offers a range of amenities including multiple restaurants, gaming options, live entertainment, and event spaces. With its dynamic atmosphere and high standards, Rio Las Vegas stands... Show More

Job Requirements

At least 18 years of age
High school diploma or equivalent
Work requires effective communication in English, both verbal and written form in a professional manner
Work requires a minimum of one year experience as a cook
Work requires the ability to work from a standing position for extended periods of time
Work requires a neat appearance with good personal hygiene
Must be able to qualify for licenses and permits required by federal, state and local regulations
Must be able to work under time constraints and within established deadlines
Must regularly lift and move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces

Job Qualifications

High school diploma or equivalent
Minimum of one year experience as a cook
Effective communication skills in English, both verbal and written
Knowledge of kitchen safety and health regulations
Ability to maintain cleanliness and organization
Positive attitude towards training and teamwork
Preferred one year cook experience in hospitality industry

Job Duties

Prepare, saute, broil, fry, baked and grilled food items in accordance with kitchen needs
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
Perform preliminary preparation work in a timely manner
Ensures ingredient supply levels are accurate
Move items from shelves to carts and transport them to assigned stations for restocking purposes
Maintains the required amount of food items in their assigned station from support areas throughout the property
Maintains a sanitary and organized work area
Understand proper safety and health codes and regulations and maintain them regularly
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
Effectively communicates with other team members, including service and kitchen maintenance personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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