Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Professional Development
bonus
Job Description
The Springfield City School District, home to The John Legend Theatre, is a prominent educational institution located in west-central Ohio. Serving a diverse student population of approximately 7,500 Pre-K through grade 12 students, it is recognized as a nationally ranked Division I District. The district prides itself on its vibrant learning community, which spans 17 state-of-the-art buildings and is committed to fostering an inclusive and dynamic educational environment. The Springfield City School District places a strong emphasis on racial, ethnic, and socioeconomic diversity among its students, faculty, and staff, underscoring its dedication to equity and inclusion. With innovative academic and... Show More
Job Requirements
- high school diploma or equivalent
- experience in a volume production kitchen environment preferred
- flexibility in work schedule
- willingness to attend and participate in professional development sessions
- willingness to serve on teams
- ability to relate to and teach students with diverse backgrounds
- enthusiasm in the role
Job Qualifications
- high school diploma or equivalent
- experience in a volume production kitchen environment preferred
- ability to relate to and teach students with diverse backgrounds
- enthusiasm in the role
- flexibility in work schedule
- willingness to attend and participate in professional development sessions
- ability to serve on teams
Job Duties
- takes direction from the Head Cook in the assigned kitchen
- prepares food for the school utilizing standard operating procedures developed by the Food and Nutrition Department to safely and nutritiously feed students and staff
- adheres to cashier standards of operations, reporting, and maintenance
- follows systems utilized to maintain compliance with all regulatory agency requirements
- operates all equipment according to standard operating procedures for safety and efficiency
- serves as a contact at the assigned school for issues that may arise and reports all issues to the Head Cook timely
- helps prepare a monthly inventory when needed under the supervision of the Head Cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities