Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company specializing in providing high-quality culinary services for healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are ranked as Top Hospitals and Health Systems by U.S. News & World Report. The company prides itself on delivering exceptional culinary, nutritional, and operational expertise, helping to transform the dining experiences for patients, staff, and visitors in healthcare facilities. Morrison Healthcare is part of the Compass Group, a global leader in foodservice management,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to learn cooking techniques and food safety standards
- Must be able to work variable part-time hours including weekends
- Good physical condition to stand for long periods and perform kitchen duties
- Ability to follow directions and maintain a positive attitude
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience is preferred but not required
- Ability to learn food preparation and cooking methods
- Understanding of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Excellent communication and interpersonal skills
- Ability to follow instructions and work well in a team environment
Job Duties
- Learn to read menu to estimate food requirements
- Order food from supplier or procure it from storage
- Prepare and cook food in accordance with company production records and standardized recipes
- Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- Test food by tasting, smelling and piercing to determine that it is cooked
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables
- Butcher chicken, fish and shellfish as directed
- Bake bread, rolls, cakes and pastry as course of instruction permits
- Maintain work area and equipment
- Follow principles of sanitation and safety in handling food and equipment
- Interact with customers and coworkers in a courteous, efficient and friendly manner
- Ensure compliance with company service standards and inventory and cash control procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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