
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.49
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating unforgettable experiences through its world-class resorts, casinos, and entertainment venues. Situated in the vibrant city of Las Vegas, Nevada, MGM Resorts offers a dynamic work environment where diversity, innovation, and excellence merge to provide stellar guest experiences. With a strong commitment to employee development, inclusion, and community engagement, MGM Resorts continues to be a top employer in the leisure and hospitality sector, attracting talent who thrive in fast-paced, customer-centric settings. The company values teamwork, creativity, and dedication to quality, making it an ideal place for individuals eager to contribute to the magic of hospitality and entertainment.
The role of a Cook Helper at MGM Resorts International is a vital position within the culinary team, responsible for supporting kitchen operations to ensure the delivery of high-quality food and exceptional service. This position demands a positive attitude, a collaborative spirit, and a keen eye for detail to help maintain a clean, organized, and efficient cooking environment. A Cook Helper assists chefs and cooks by preparing ingredients, managing supplies, and ensuring proper food safety and sanitation standards are met. This role is essential in contributing to the overall guest satisfaction by supporting a smooth kitchen workflow and assisting team members to uphold the company’s high standards.
Working as a Cook Helper offers a starting rate of $25.485 per hour, reflecting the role's importance and the company’s commitment to fair compensation. This position requires flexibility, as candidates must be willing to work varied shifts, including mornings, afternoons, evenings, weekends, and holidays, to support the operational needs of the resort. Being an on-call role means adaptability and readiness to contribute whenever needed, making it ideal for individuals who are proactive and dependable.
In this role, the Cook Helper ensures requisitions for kitchen supplies are accurately processed and placed, maintains thorough knowledge of food products, safely operates kitchen equipment, and restocks supplies during service. Proper labeling and dating of food products are also critical responsibilities to ensure safety and sanitation. The Cook Helper plays a supportive role to other kitchen staff, including pantry workers, cooks, master cooks, and chefs, assisting wherever necessary to maintain high standards of service and quality. Teamwork and excellent communication skills are key attributes for success in this role, as the Cook Helper must collaborate effectively with colleagues and assist guests and employees as required.
MGM Resorts International offers more than just a job; it provides an opportunity to be part of an industry-leading company that values growth, well-being, and community. Employees benefit from wellness incentive programs designed to support physical and mental health, generous discounts on hotel stays, dining, retail, and entertainment, as well as partner discounts on travel, electronics, and online shopping. Free meals in the employee dining room and free parking both on and off shift contribute to the convenient and supportive work environment. Eligible employees can access health and income protection benefits, while professional and personal development is encouraged through various programs and networking opportunities, alongside chances to participate in community volunteer initiatives.
If you are ready to join a team that thrives on passion, teamwork, and excellence, and want to contribute to the unforgettable experiences MGM Resorts creates every day, then apply today and become part of the show!
The role of a Cook Helper at MGM Resorts International is a vital position within the culinary team, responsible for supporting kitchen operations to ensure the delivery of high-quality food and exceptional service. This position demands a positive attitude, a collaborative spirit, and a keen eye for detail to help maintain a clean, organized, and efficient cooking environment. A Cook Helper assists chefs and cooks by preparing ingredients, managing supplies, and ensuring proper food safety and sanitation standards are met. This role is essential in contributing to the overall guest satisfaction by supporting a smooth kitchen workflow and assisting team members to uphold the company’s high standards.
Working as a Cook Helper offers a starting rate of $25.485 per hour, reflecting the role's importance and the company’s commitment to fair compensation. This position requires flexibility, as candidates must be willing to work varied shifts, including mornings, afternoons, evenings, weekends, and holidays, to support the operational needs of the resort. Being an on-call role means adaptability and readiness to contribute whenever needed, making it ideal for individuals who are proactive and dependable.
In this role, the Cook Helper ensures requisitions for kitchen supplies are accurately processed and placed, maintains thorough knowledge of food products, safely operates kitchen equipment, and restocks supplies during service. Proper labeling and dating of food products are also critical responsibilities to ensure safety and sanitation. The Cook Helper plays a supportive role to other kitchen staff, including pantry workers, cooks, master cooks, and chefs, assisting wherever necessary to maintain high standards of service and quality. Teamwork and excellent communication skills are key attributes for success in this role, as the Cook Helper must collaborate effectively with colleagues and assist guests and employees as required.
MGM Resorts International offers more than just a job; it provides an opportunity to be part of an industry-leading company that values growth, well-being, and community. Employees benefit from wellness incentive programs designed to support physical and mental health, generous discounts on hotel stays, dining, retail, and entertainment, as well as partner discounts on travel, electronics, and online shopping. Free meals in the employee dining room and free parking both on and off shift contribute to the convenient and supportive work environment. Eligible employees can access health and income protection benefits, while professional and personal development is encouraged through various programs and networking opportunities, alongside chances to participate in community volunteer initiatives.
If you are ready to join a team that thrives on passion, teamwork, and excellence, and want to contribute to the unforgettable experiences MGM Resorts creates every day, then apply today and become part of the show!
Job Requirements
- Must be at least 18 years of age
- High school diploma, GED, or equivalent preferred
- Minimum of 6+ months of prior relevant experience preferred
- Flexible availability including varied shifts such as mornings, afternoons, evenings, weekends, and holidays
- On-call position with full flexibility required to support operational needs across different shifts
Job Qualifications
- Must be at least 18 years of age
- High school diploma, GED, or equivalent preferred
- Minimum of 6+ months of prior relevant experience preferred
- Flexible availability including varied shifts such as mornings, afternoons, evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Maintain solid knowledge of food products
- Identify and safely use kitchen equipment
- Regularly run for food and restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Assist the pantry worker, cook, master cook and chef as needed in execution of service
- Work as a team, assist guests and employees with their needs and inquiries
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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