
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental/Vision Insurance
Paid Time Off
short-term disability
long-term disability
Life insurance
401K and match
Job Description
Aleut Federal, LLC is a respected organization committed to fostering a positive and inclusive workplace while providing essential services. Specializing in workforce development and community support, Aleut Federal operates with core values that emphasize integrity, respect, and collaboration. The company is dedicated to empowering individuals through comprehensive training programs, giving them the skills and experience necessary to succeed in their chosen careers. It operates with a strong commitment to equal employment opportunity, ensuring a work environment free from discrimination and harassment. Aleut Federal provides its employees with opportunities for growth and professional development, alongside competitive compensation and benefits.
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Job Requirements
- High school diploma
- Two or more years food preparation training and related work experience
- Must possess or be able to obtain ServSafe food safety certification
- Valid driver’s license in the state of employment with an acceptable driving record
- Knowledge of food preparation, cooking, and nutrition
- Ability to work flexible hours and some weekends
- Compliance with state or local food handling requirements
- Ability to maintain CPR/First Aid certification
- Capacity to perform physical tasks including lifting 50 pounds
- Ability to see, hear, and speak clearly
- Ability to work in varying temperature conditions
- Ability to interact effectively with team members and maintain working relationships
Job Qualifications
- High school diploma
- Two or more years food preparation training and related work
- Possess or able to obtain ServSafe food safety certification
- Valid driver’s license with an acceptable driving record
- Knowledge of all aspects of food preparation, cooking, and good nutrition
- Ability to work some weekends and flexible hours
- Well-developed habits of personal cleanliness and hygiene
- Maintains CPR/First Aid certification
- Ability to effectively relate to the trainee population
- Ability to operate office equipment
Job Duties
- Demonstrates and abides by Aleut Core Values and operating principles
- Able to operate kitchen equipment and safely handle knives
- Prepares daily center meals and ensures that they are ready to serve according to menu, recipe, and schedule
- Ensures meals are wholesome, appetizing, and eye-appealing
- Maintains inventory of foodstuffs, requests additional food, and recommends replenishment items, as necessary
- Assists in preparing weekly and monthly food service reports
- Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals
- Takes charge of all food service functions on assigned shift in the absence of Food Service Manager and Senior cook
- Assists in the cleaning and maintaining of kitchen and dining areas and maintains kitchen equipment in orderly workable condition
- Maintains daily record of food cost and amount of food used
- Reports unsafe or unsanitary conditions in the kitchen/dining area
- Ensures leftover foods are properly covered and stored
- Directs work of students who are assigned to the serving line
- Attends required staff training sessions
- Cultivates and maintains a climate in the center that is free of harassment, intimidation, and disrespect
- Communicates and consistently models appropriate CSS and employability skills including personal responsibility and computer fluency
- Maintains accountability of staff, students, and property
- Adheres to safety practices
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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