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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
employee discount
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in the vibrant city of Charlotte, North Carolina. Nestled on 65 scenic acres in the prestigious SouthPark area, The Cypress is renowned as Charlotte's premier retirement community offering residents a luxurious, resort-style living environment. The community combines upscale living accommodations with compassionate, comprehensive care tailored to the needs of seniors requiring various levels of support. Employees at The Cypress contribute to a warm, dynamic workplace culture where respect, integrity, and personalized attention set the foundation for all interactions. The workplace is not just a location, but a community where... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years cooking experience, preferably in healthcare or senior living environment
- ability to work flexible shifts including early mornings, evenings, and every other weekend
- must have physical ability to perform cooking responsibilities such as standing for long periods and lifting
- must follow sanitation and safety guidelines strictly
- ability to understand and comply with special dietary requirements and food allergies
- excellent communication skills
- drug-free workplace compliance
- eligibility to work in the United States
Job Qualifications
- SERVSafe certification preferred
- experience in hospital or senior living preferred
- knowledge and experience with mechanical diets, food restrictions, allergies, etc
- ability to perform simple arithmetic and understand measurements and conversions
- a minimum of three years experience as a cook in a hospital or nursing home/health center preferred, or hotel, restaurant, club or similar institution
- ability to plan and organize work, interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Ability to work all stations in the kitchen
- efficiently runs assigned station during the shift, follow all specs, and stock food as needed
- maintains the quality of food and plate presentation
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours to ensure excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and ensures supplies are obtained from storage areas in adequate time for meal production
- ensures all sanitation and health department guidelines are met by maintaining cleanliness of station and assigned kitchen areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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