Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a deep-rooted commitment to service and a unifying company purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. This multinational company believes that a career should nurture your talents, ignite your passion, and provide opportunities for professional growth and development. Whether you are seeking a fresh challenge, a sense of belonging, or simply a supportive and outstanding workplace, Aramark focuses on helping you realize your full... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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