Cook - Harborview

Harborview Medical Center, part of UW Medicine, is a premier healthcare establishment dedicated to providing specialized and comprehensive medical care to patients from the Pacific Northwest region. As the only Level I Trauma and verified burn center in the area, Harborview serves a critical role in trauma care, neurosciences, rehabilitation, mental health, and substance abuse treatment, among other specialized medical services. Owned by King County and operated by UW Medicine, Harborview Medical Center is highly committed to excellence in patient care, education, and research, making it one of the most respected healthcare institutions in the region.

UW Medicine integrates leading-edge medical practice with innovative research and education, encompassing several hospitals and health centers including Harborview Medical Center. The organization employs nearly 29,000 healthcare professionals who work collaboratively to improve public health through compassionate care and groundbreaking medical advancements. At UW Medicine, maintaining a respectful and welcoming environment is paramount, ensuring that every patient, family member, student, and staff member feels valued and honored.

Within Harborview Medical Center, the Nutrition and Food Services department plays a vital role in supporting the hospital's mission by delivering fresh, nutritious food along with compassionate and customer-focused service. The department is committed to enhancing the health and well-being of patients, families, and the broader community through evidence-based nutrition and hospitality. It strives to create a positive, empowering workplace atmosphere that fosters teamwork, respect, and continuous improvement.

The position of Cook 2 at Harborview Medical Center offers an incredible opportunity to join a dedicated team focused on culinary excellence and compassionate service within a healthcare setting. This full-time role entails preparing high-quality meals for patients based on standardized recipes, adhering to strict infection control protocols, and ensuring the efficient assembly of food trays. The Cook 2 is crucial in maintaining operational flow within the kitchen, monitoring inventory needs, and supporting the department’s hospitality goals by providing outstanding guest relations and upholding UW Medicine's core values.

This role operates on a full-time schedule with 40 hours per week, primarily from Friday to Tuesday across two shifts (11:30 AM to 8 PM and 9:30 AM to 6 PM) with Wednesdays and Thursdays off. The Cook 2 will be a key contributor to the nutrition and food services team, executing meal preparation with attention to detail, sanitation, and nutritional standards to ensure every patient receives memorable dining experiences during their care.

Compensation for this role ranges from $21.77 to $26.31 hourly, with an additional $2,000 signing bonus available for eligible new employees. Working at UW Medicine means accessing a wealth of benefits, professional growth opportunities, and the chance to be part of a respected institution committed to health, community service, and innovation. This regular position embodies the spirit of collaboration, challenge, and compassion that defines UW Medicine and Harborview Medical Center, offering meaningful work that positively impacts the lives of patients and the greater community every day.