Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $30,431.28 - $37,525.39
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Employee discounts on hotels travel tickets and restaurants
Discounted meal plan for employees and relatives attending HBCUs
Job Description
Hampton University is a distinguished historically Black university located in Hampton, Virginia. With a strong legacy and deep ties to the African American experience, Hampton University offers a comprehensive range of programs including technical, liberal arts, and graduate degrees. The institution prides itself on its commitment to preparing students for success on a global scale. Situated near the scenic Chesapeake Bay, the campus provides an inspiring backdrop for learning, while the surrounding city of Hampton boasts rich historical sites and numerous research centers, fostering a vibrant community atmosphere.
Thompson Hospitality, the nation's largest minority-owned food and facilities management company, ... Show More
Thompson Hospitality, the nation's largest minority-owned food and facilities management company, ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a fast-paced kitchen environment
- Ability to stand for extended periods and perform physically demanding tasks
- Understanding of safe food handling and sanitation procedures
- Strong communication and interpersonal skills
Job Qualifications
- Proven experience as a line cook or similar role
- Strong teamwork and communication skills
- Excellent organizational abilities and the capacity to handle a high-volume setting
- Knowledge of food safety and sanitation
Job Duties
- Prepare and cook diverse menu items following recipes
- Manage a cooking station ensuring timely ingredient preparation
- Monitor food quality adjust as needed and maintain a clean workspace
- Assist in inventory control reporting shortages and minimizing waste
- Collaborate with the kitchen team chefs and dining staff for smooth operations
Job Location
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