Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Guy Fieri's Smokehouse, an innovative and dynamic dining concept, is brought to life by the renowned award-winning chef, restaurateur, author, and TV personality, Guy Fieri. Known for his vibrant personality and passion for culinary excellence, Fieri has earned a respected place in the American culinary scene, highlighted by his induction into the American Royal BBQ Hall of Fame in 2012. This recognition underscores his dedication and mastery in the art of BBQ, which heavily influences the unique offerings at this flagship restaurant.
Situated at Fourth Street Live, a bustling entertainment and dining district, Guy Fieri's Smokehouse offers an expansive 6,700 square feet of indoor dining space complemented by a spacious 2,200 square foot outdoor patio. The restaurant is designed to create an inviting atmosphere for guests to enjoy expertly crafted BBQ dishes. One of its standout features is a large smoker custom-made by Ole Hickory, which is central to producing the signature smoky flavors that have become synonymous with Guy Fieri's culinary brand. Additionally, the venue boasts two bars, enhancing the lively and social dining experience.
The Cook role at Guy Fieri's Smokehouse is an integral position responsible for maintaining the high standards of food preparation and kitchen operation. This role is ideal for individuals passionate about BBQ and culinary arts, looking to be part of a celebrated restaurant team driven by quality and innovation. As a Cook, you will be expected to manage food usage effectively to reduce waste, prepare and cook orders promptly to support smooth daily operations, and maintain rigorous cleanliness and sanitation standards that comply with state and local health regulations.
Your responsibilities will extend to assisting with inventory management by advising supervisors on low-stock items, restocking during shifts, and receiving delivered goods. A clean, neat, and well-organized kitchen workspace is essential, with particular attention to storage areas such as reach-ins and walk-in coolers. Reporting any unsafe or malfunctioning equipment is crucial to ensure a safe work environment.
Cook team members may also support other kitchen duties as needed, including ware washing, and collaborate closely with front-of-house staff to promote a seamless dining experience. This position values multitasking abilities and effective communication, as daily interaction with fellow cooks, wait staff, supervisors, and occasionally guests, is commonplace. The overall aim is to deliver quality service while fostering teamwork within a fast-paced, energetic kitchen setting.
Guy Fieri's Smokehouse emphasizes professional growth and skill development, making it an exciting opportunity for cooks eager to advance their careers in the culinary sector. The restaurant's commitment to excellence and innovation provides a creative and supportive environment where culinary professionals can thrive. Employment at this establishment offers not only the chance to work alongside experienced chefs and restaurateurs but also the opportunity to contribute to a celebrated culinary brand known nationally for its distinctive BBQ flavors and vibrant dining experiences.
Situated at Fourth Street Live, a bustling entertainment and dining district, Guy Fieri's Smokehouse offers an expansive 6,700 square feet of indoor dining space complemented by a spacious 2,200 square foot outdoor patio. The restaurant is designed to create an inviting atmosphere for guests to enjoy expertly crafted BBQ dishes. One of its standout features is a large smoker custom-made by Ole Hickory, which is central to producing the signature smoky flavors that have become synonymous with Guy Fieri's culinary brand. Additionally, the venue boasts two bars, enhancing the lively and social dining experience.
The Cook role at Guy Fieri's Smokehouse is an integral position responsible for maintaining the high standards of food preparation and kitchen operation. This role is ideal for individuals passionate about BBQ and culinary arts, looking to be part of a celebrated restaurant team driven by quality and innovation. As a Cook, you will be expected to manage food usage effectively to reduce waste, prepare and cook orders promptly to support smooth daily operations, and maintain rigorous cleanliness and sanitation standards that comply with state and local health regulations.
Your responsibilities will extend to assisting with inventory management by advising supervisors on low-stock items, restocking during shifts, and receiving delivered goods. A clean, neat, and well-organized kitchen workspace is essential, with particular attention to storage areas such as reach-ins and walk-in coolers. Reporting any unsafe or malfunctioning equipment is crucial to ensure a safe work environment.
Cook team members may also support other kitchen duties as needed, including ware washing, and collaborate closely with front-of-house staff to promote a seamless dining experience. This position values multitasking abilities and effective communication, as daily interaction with fellow cooks, wait staff, supervisors, and occasionally guests, is commonplace. The overall aim is to deliver quality service while fostering teamwork within a fast-paced, energetic kitchen setting.
Guy Fieri's Smokehouse emphasizes professional growth and skill development, making it an exciting opportunity for cooks eager to advance their careers in the culinary sector. The restaurant's commitment to excellence and innovation provides a creative and supportive environment where culinary professionals can thrive. Employment at this establishment offers not only the chance to work alongside experienced chefs and restaurateurs but also the opportunity to contribute to a celebrated culinary brand known nationally for its distinctive BBQ flavors and vibrant dining experiences.
Job Requirements
- High school diploma or equivalent
- at least one year experience cooking in a fast-paced kitchen
- culinary certified training preferred
- ability to follow recipes accurately
- basic knowledge of portion control and food presentation
- excellent communication skills
- reading and writing proficiency
- basic math skills
- alcohol awareness certification and/or valid food handler card
- ability to work nights, weekends, and holidays as required
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills for interacting with cooks, wait staff and supervisors
- reading and writing abilities for preparing meals from recipes, scheduling, or monitoring inventory
- mathematical skills including basic math, percentages, quantities, and variances
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- availability to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
