Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
Guy Fieri's Smokehouse is a flagship dining concept brought to life by the award-winning chef, restaurateur, author, and TV personality Guy Fieri. Known for his passion for bold flavors and authentic American BBQ, Guy Fieri has created a vibrant and inviting restaurant located at Fourth Street Live. This establishment celebrates the art of barbecue, blending traditional smokehouse techniques with a modern dining experience that caters to food enthusiasts and casual diners alike. Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri's dedication to excellent BBQ shines through in every aspect of this restaurant, from the carefully curated menu to the hand-crafted smoker built by Ole Hickory.
The venue boasts an impressive 6,700 square feet of indoor dining space, complemented by a spacious 2,200 square foot outdoor patio area that offers a relaxed atmosphere perfect for gatherings and social events. Guests can enjoy their meals alongside refreshing drinks from the two full-service bars on site. The Smokehouse is designed to provide an elevated, yet approachable dining experience where quality ingredients and expert preparation take center stage.
The Cook position at Guy Fieri's Smokehouse is a dynamic role essential to the restaurant's daily operations. This role involves preparing and cooking orders in a timely and efficient manner while maintaining high standards of food quality and presentation. The cook will play a key role in managing food usage to minimize waste, restocking items throughout shifts, and supporting inventory management by alerting supervisors to low-stock items. The role demands strict adherence to sanitation and cleanliness guidelines that comply with local and state health regulations, ensuring a safe and hygienic kitchen environment.
Additionally, cooks at this Smokehouse are expected to maintain organized workspaces that include refrigeration units, storage areas, and prep counters. Safety is paramount, with responsibilities including reporting any unsafe or malfunctioning equipment to supervisors promptly. The job may also require assisting with other kitchen duties such as ware washing when necessary. Successfully performing these duties requires multitasking abilities, teamwork, and consistent communication with kitchen and service staff to deliver exceptional food and service consistently. Moreover, occasional guest interaction is part of fostering a welcoming dining atmosphere.
This position is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about American BBQ cuisine. It offers an exciting opportunity to contribute to the legacy of a nationally recognized culinary brand through hands-on cooking, inventory management, and ensuring compliance with food safety standards. Candidates should expect to work nights, weekends, and potentially holidays, reflecting the restaurant's bustling schedule and commitment to customer satisfaction. Overall, the cook at Guy Fieri's Smokehouse plays a vital role in maintaining the restaurant's reputation for excellence and its mission to deliver unforgettable BBQ experiences to every guest.
The venue boasts an impressive 6,700 square feet of indoor dining space, complemented by a spacious 2,200 square foot outdoor patio area that offers a relaxed atmosphere perfect for gatherings and social events. Guests can enjoy their meals alongside refreshing drinks from the two full-service bars on site. The Smokehouse is designed to provide an elevated, yet approachable dining experience where quality ingredients and expert preparation take center stage.
The Cook position at Guy Fieri's Smokehouse is a dynamic role essential to the restaurant's daily operations. This role involves preparing and cooking orders in a timely and efficient manner while maintaining high standards of food quality and presentation. The cook will play a key role in managing food usage to minimize waste, restocking items throughout shifts, and supporting inventory management by alerting supervisors to low-stock items. The role demands strict adherence to sanitation and cleanliness guidelines that comply with local and state health regulations, ensuring a safe and hygienic kitchen environment.
Additionally, cooks at this Smokehouse are expected to maintain organized workspaces that include refrigeration units, storage areas, and prep counters. Safety is paramount, with responsibilities including reporting any unsafe or malfunctioning equipment to supervisors promptly. The job may also require assisting with other kitchen duties such as ware washing when necessary. Successfully performing these duties requires multitasking abilities, teamwork, and consistent communication with kitchen and service staff to deliver exceptional food and service consistently. Moreover, occasional guest interaction is part of fostering a welcoming dining atmosphere.
This position is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about American BBQ cuisine. It offers an exciting opportunity to contribute to the legacy of a nationally recognized culinary brand through hands-on cooking, inventory management, and ensuring compliance with food safety standards. Candidates should expect to work nights, weekends, and potentially holidays, reflecting the restaurant's bustling schedule and commitment to customer satisfaction. Overall, the cook at Guy Fieri's Smokehouse plays a vital role in maintaining the restaurant's reputation for excellence and its mission to deliver unforgettable BBQ experiences to every guest.
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Standing up and moving about the kitchen in a safe and efficient manner
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Job Qualifications
- At least on year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- assists in receiving items and taking inventory as required
- Restock items as needed through the shift
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Reports all unsafe or malfunctioning equipment to supervisor
- May assist by performing ware washer or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other departments
- May occasionally interact directly with guests
- Perform more than one task at a time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
