Cook - Gulfport

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Gulf Coast Restaurant Group (GCRG) is a prominent company operating in the hospitality industry, specifically focusing on restaurant management and food service. GCRG is known for maintaining high standards in customer service, food quality, and operational excellence across its portfolio of restaurants. The company strives to create a supportive and inclusive work environment, committing to equal employment opportunities and maintaining a workplace free of discrimination and harassment. GCRG values collaboration, flexibility, and a customer-focused approach, fostering a culture where employees can thrive and develop their careers within the food service sector.

The role of Cook at Gulf Coast Restau... Show More

Job Requirements

High school diploma or equivalent
ability to stand for long periods
capability to lift up to 50 pounds
good communication skills
ability to follow recipes and food safety standards
willingness to work flexible hours including weekends
experience in food preparation preferred

Job Qualifications

High school diploma or equivalent
prior restaurant experience preferred
strong collaboration skills
customer/client focus
flexibility
stress management/composure

Job Duties

Prepares food served using established production procedures and systems
serves or ensures proper serving of food for dining room
complies with established sanitation standards, personal hygiene and health standards
stores food properly and safely, marking the date and item
reports necessary equipment repair and maintenance to supervisor
correctly prepares all food served following standard recipes and special diet orders
apportions food for serving
prepare assigned food items
wash and clean raw food products
peel, dice, shred and slice food products using kitchen equipment
measure and assemble ingredients and cook items according to recipes and menu specifications
grill, deep fry, bake, broil and microwave raw and prepped foods
complete daily/weekly cleaning and maintenance of equipment
stock/restock items on line according to specifications
keeps work area neat and clean at all times
cleans and maintains equipment used in food preparation
completes food temperature checks before service

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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