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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Maternity Leave
flexible schedule
Stock ownership opportunities
weekly pay
Job Description
Waffle House is a renowned American restaurant chain known for its distinctive 24-hour dining experience, serving a variety of breakfast, lunch, and dinner items with a special focus on waffles and other comfort foods. Established in 1955, Waffle House has grown to become a staple in the casual dining sector, recognized not only for their signature dishes but also for their commitment to exceptional customer service and a welcoming atmosphere. The company prides itself on being in the People Business, valuing both its customers and its associates equally. This unique philosophy fosters a friendly, supportive environment where employees can build... Show More
Job Requirements
- entry level no experience required
- must have a positive and friendly attitude
- must be 16 years old or older
- ability to work flexible shifts including weekends and holidays
- able to stand for long periods
- capable of following safety and hygiene standards
- effective communication skills
Job Qualifications
- positive and friendly attitude
- team player with leadership qualities
- ability to work in a fast-paced environment
- willingness to work flexible shifts including nights and weekends
- basic food preparation skills or willingness to learn
- ability to stand for extended periods
- high school diploma or equivalent preferred but not required
Job Duties
- prepare food to order and ensure quality standards are met
- maintain cleanliness and organization of the restaurant
- work collaboratively with team members to provide exceptional customer service
- be on feet throughout shifts to manage food preparation and timely service
- lead by example and contribute to a positive team environment
- be available to work weekends and holidays as needed
- support the overall restaurant operation and assist in training new staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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