Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear sense of purpose, Aramark is committed to making a positive impact for employees, partners, communities, and the planet. The company is known for its comprehensive approach to employee development, focusing on nurturing talents, fueling passions, and empowering professional growth. Aramark believes that every individual deserves equal employment opportunity and promotes an inclusive workplace that does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, military status, or any other characteristic protected by law. With a strong commitment to safety, health, and well-being, Aramark continuously implements production guidelines and safety procedures that allow employees to perform their work in a secure environment and reach their full potential.
The role of Cook at Aramark is designed for individuals who are passionate about food and cooking and want to bring recipes to life with creativity and precision. As a Cook, you will work closely with fresh ingredients and utilize the best kitchen equipment to create a variety of dishes using different cuisines, flavors, and cooking styles. This position offers an exciting opportunity to experiment with food, advancing your culinary skills while adhering to strict food safety and sanitation standards mandated by the company. The hourly compensation for this role ranges from $20.00 to $23.00, reflecting Aramark's commitment to offering competitive pay to its team members.
Working as a Cook at Aramark means more than just food preparation; it involves being an integral part of a team that places strong value on excellent customer service and teamwork. With responsibilities ranging from setting up workstations to preparing and cooking food, you will learn to master a variety of cooking techniques including baking, roasting, broiling, and steaming. You will also be responsible for measuring and mixing ingredients, garnishing, portioning dishes, and maintaining cleanliness and sanitation of your workspace and equipment. Aramark provides comprehensive benefit programs for eligible employees, including medical, dental, vision insurance, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The role may require physical activity such as lifting, bending, and standing for extended periods and may also necessitate wearing uniforms and personal protective equipment to ensure safety.
The company encourages its employees to develop new skills and embrace change by being adaptable to job demands and business needs. There are no predetermined application windows for this position; the job remains open until a qualified candidate is selected, highlighting the company's focus on quality hiring practices. By joining Aramark as a Cook, you become part of an organization that supports career growth, values diversity, and prioritizes the health and safety of its workforce while delivering exceptional food experiences to customers around the world.
The role of Cook at Aramark is designed for individuals who are passionate about food and cooking and want to bring recipes to life with creativity and precision. As a Cook, you will work closely with fresh ingredients and utilize the best kitchen equipment to create a variety of dishes using different cuisines, flavors, and cooking styles. This position offers an exciting opportunity to experiment with food, advancing your culinary skills while adhering to strict food safety and sanitation standards mandated by the company. The hourly compensation for this role ranges from $20.00 to $23.00, reflecting Aramark's commitment to offering competitive pay to its team members.
Working as a Cook at Aramark means more than just food preparation; it involves being an integral part of a team that places strong value on excellent customer service and teamwork. With responsibilities ranging from setting up workstations to preparing and cooking food, you will learn to master a variety of cooking techniques including baking, roasting, broiling, and steaming. You will also be responsible for measuring and mixing ingredients, garnishing, portioning dishes, and maintaining cleanliness and sanitation of your workspace and equipment. Aramark provides comprehensive benefit programs for eligible employees, including medical, dental, vision insurance, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The role may require physical activity such as lifting, bending, and standing for extended periods and may also necessitate wearing uniforms and personal protective equipment to ensure safety.
The company encourages its employees to develop new skills and embrace change by being adaptable to job demands and business needs. There are no predetermined application windows for this position; the job remains open until a qualified candidate is selected, highlighting the company's focus on quality hiring practices. By joining Aramark as a Cook, you become part of an organization that supports career growth, values diversity, and prioritizes the health and safety of its workforce while delivering exceptional food experiences to customers around the world.
Job Requirements
- Experience as a cook or in a related role
- basic understanding of food preparation and safety
- ability to acquire food safety certification
- basic math and counting skills
- effective communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, coworkers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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