COOK - GOLF COURSE

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

None

Job Description

This position is a Non-appropriated Fund (NAF) role assigned to the Golf Course at the United States Air Force Academy located in Colorado. The Air Force Academy Golf Course is a premier recreational facility serving military personnel, their families, and the local community. It offers a unique environment that combines the tradition and discipline of the Air Force with the leisure and enjoyment of golf and related amenities. This role is essential in maintaining high standards of food service and operational excellence within the facility, thereby contributing significantly to the quality experience of all visitors and staff.

As a Non-appr... Show More

Job Requirements

Must have experience in and knowledge of food preparation principles and characteristics
Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes
Must have knowledge of procedures to order, issue and store food
Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity
Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Applicants must provide proof of eligibility by the closing date
Education substitution for experience is not allowed
Employment type is Non-appropriated Fund (NAF)
This is a physical and demanding role
Position is assigned to Air Force Academy Golf Course, Colorado
No benefits are provided

Job Qualifications

Experience in food preparation and cooking
Knowledge of food preparation principles and characteristics
Ability to perform yield testing and portion control
Experience in ordering and storing food supplies
Background in working within a grill, snack bar, restaurant, or club environment
Ability to work physically demanding shifts involving prolonged standing and bending
Open to all applicants with relevant food service experience

Job Duties

Prepare and cook entire meals on time according to food preparation principles
Perform yield testing to determine portion costs and adjust ingredients in standardized recipes
Order, issue, and store food following established procedures
Maintain cleanliness and organization of the kitchen and food service areas
Stand, walk, stoop, reach, push, pull, and bend for extended periods while performing duties
Ensure compliance with food safety and sanitation standards
Assist in inventory management and minimize food waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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