Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $34,949.97 - $43,303.54
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Staff uniform
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to creating a culture where people come first. With over 230 properties worldwide, Pyramid Global Hospitality emphasizes a supportive and inclusive work environment that promotes diversity, employee growth, and wellbeing. The company is committed to developing its employees through ongoing training, development opportunities, and comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Whether you are entering the hospitality industry or are an experienced professional, Pyramid Global Hospitality offers a collaborative, growth-oriented workplace that values meaningful relationships... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school or equivalent diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
- physical activity including long periods of standing, walking, bending, and scooping
- the employee will be required regularly to reach with arms and hands
- the employee occasionally will be required to lift up to 30lbs
- use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- noise level is moderate to loud
- work extended hours during golf and holiday season
- work weekends and holidays
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school or equivalent diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- helps distribute food and supplies throughout the food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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