Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a strong emphasis on 360-degree service solutions, Legends provides expert support in Global Planning, Global Sales, and Hospitality. The company operates across six specialized verticals which include professional sports, collegiate, attractions, entertainment, international markets, and conventions. Legends prides itself on its experienced leadership team with over 300 years of combined expertise in sales, sponsorship, analytics, valuation, hospitality, and operations. The company culture revolves around its people - the intellectual property that fuels its innovative and client-focused service delivery model. This strong foundation... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years of relevant food service experience
- ability to work flexible schedules including evenings, weekends, and holidays
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods and lift at least 30 pounds
- strong communication skills
- ability to work in a fast-paced environment
- punctuality and dependability
- ability to read and follow instructions
- maintain personal hygiene and professional appearance
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years of experience in fast-paced restaurant or catering environments
- proactive and self-motivated with strong organizational skills
- knowledge of sanitation and safety procedures
- ability to work well under pressure
- punctual and dependable
- ability to read and understand recipes, prep lists, and menus
- basic math skills
- ability to communicate in English
- strong teamwork abilities
- physical stamina to stand, bend, lift, and walk for extended periods
Job Duties
- Prepare food items according to recipes and safety standards
- maintain a friendly, positive attitude and professional demeanor
- report promptly for scheduled events and to assigned areas
- fulfill opening and closing kitchen duties
- maintain cleanliness and organization of workstations, coolers, and storage areas
- communicate effectively with supervisors and other team members
- work collaboratively with fellow associates and service departments
- ensure knowledge of kitchen layout and venue facilities
- adapt to reassignment as needed
- follow all safety and sanitation protocols
- maintain personal hygiene and professional appearance
- manage time efficiently to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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