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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
sick leave
flexible scheduling
401(k) retirement plan with company match
Employee meal discounts
Professional development and training opportunities
Opportunities for career advancement
Job Description
Native Grill & Wings is a vibrant restaurant chain known for its passionate dedication to serving high-quality wings and a variety of delicious dishes that appeal to sports fans and families alike. With a welcoming atmosphere and a commitment to customer satisfaction, Native Grill & Wings has built a strong reputation across its locations for combining great food with a fun dining experience. Employees at Native Grill & Wings become part of a close-knit family that values teamwork, pride in craftsmanship, and an engaging work environment that encourages growth and development. The company’s culture emphasizes the importance of a positive... Show More
Job Requirements
- Proven experience as a cook or relevant role
- knowledge of various cooking methods, ingredients, and procedures
- familiarity with industry best practices
- ability to follow all sanitation procedures
- ability to work in a team
- excellent communication skills
- ability to work efficiently under pressure
- flexibility to work in shifts, including weekends and holidays
- physical stamina to stand for extended periods and lift heavy objects
Job Qualifications
- Proven experience as a cook or relevant role
- knowledge of various cooking methods, ingredients, and procedures
- familiarity with industry best practices
- ability to follow all sanitation procedures
- excellent communication skills
- ability to work efficiently under pressure
Job Duties
- Prepare and cook a variety of dishes according to established recipes and menu specifications
- ensure all food is prepared and served in a timely manner
- maintain a clean and organized kitchen workspace, adhering to health and safety regulations
- collaborate with kitchen staff to ensure efficient food preparation and service
- ensure all equipment is used safely and according to manufacturer guidelines
- manage portion sizes and presentation to ensure consistency
- assist in training junior kitchen staff and new team members
- handle and store food products in compliance with food safety standards
- maintain a positive and professional demeanor in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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