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Yale New Haven Health logo

Cook - Full Time/Days

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program

Job Description

Yale New Haven Health System (YNHHS) is a comprehensive healthcare organization committed to excellence in patient care, medical education, and research. As one of the largest healthcare providers in Connecticut, YNHHS encompasses several hospitals and healthcare facilities including Bridgeport Hospital, an essential part of the community offering quality medical services. Bridgeport Hospital is dedicated to delivering compassionate, patient-centered care that aligns with the broader vision of YNHHS, focusing on integrity, respect, accountability, and compassion. The hospital emphasizes a team-based approach, where all employees actively contribute to the patient-centered medical home model, ensuring coordinated and continuous care.

Bridgeport Hospital... Show More

Job Requirements

  • High school diploma or GED preferred
  • One year related experience
  • Good interpersonal and communication skills
  • Able to read and speak English
  • Successful completion of hospital orientation
  • Successful completion of department orientation
  • Must be able to lift 50 lbs
  • Must be able to stand and walk for 6 to 8 hours
  • Must be able to pull and push carts and equipment for 6 to 8 hours

Job Qualifications

  • High school diploma or GED preferred
  • One year related experience
  • Good interpersonal and communication skills
  • Able to read and speak English
  • Successful completion of hospital orientation
  • Successful completion of department orientation
  • Must be able to lift 50 lbs
  • Must be able to stand and walk for 6 to 8 hours
  • Must be able to pull and push carts and equipment for 6 to 8 hours

Job Duties

  • Maintains established standards for high food quality by using recipe cards and teamwork to provide utmost customer satisfaction
  • Prepares assigned recipes according to production sheets and special requests
  • Maintains appropriate sanitation in service and prep areas to assure a sanitary working environment
  • Assures safety of patients, staff, and visitors through enforcement of department safety policies
  • Performs additional assignments as required by supervisor or manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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