Cook - Full Time/Days

Yale New Haven Health System (YNHHS) is a comprehensive healthcare organization committed to excellence in patient care, medical education, and research. As one of the largest healthcare providers in Connecticut, YNHHS encompasses several hospitals and healthcare facilities including Bridgeport Hospital, an essential part of the community offering quality medical services. Bridgeport Hospital is dedicated to delivering compassionate, patient-centered care that aligns with the broader vision of YNHHS, focusing on integrity, respect, accountability, and compassion. The hospital emphasizes a team-based approach, where all employees actively contribute to the patient-centered medical home model, ensuring coordinated and continuous care.

Bridgeport Hospital is seeking a Cook to join its culinary team under the direction of the Executive Chef. This role is pivotal in preparing and distributing food that meets established nutritional and quality standards for patients, staff, and visitors. The Cook will utilize standardized recipe cards and production sheets to ensure accurate quantity and quality of food preparation. The position demands a commitment to maintaining high food safety and sanitation practices, assuring the safety of all individuals within the hospital environment. The Cook is also expected to engage in teamwork and uphold the values of the hospital in every aspect of their work.

This full-time position offers an opportunity to work in a dynamic healthcare setting where food service plays a crucial role in patient satisfaction and wellbeing. The Cook will contribute to enhancing the overall patient experience by providing wholesome, quality meals that meet dietary needs. The role requires physical stamina for lifting, standing, and walking during long shifts, and the ability to operate kitchen equipment safely and efficiently. Hospital orientation and department-specific training are part of the onboarding process to ensure compliance with health and safety standards.

Bridgeport Hospital, as an equal opportunity employer, encourages diverse candidates to apply and supports career development within the healthcare system. The hospital offers a supportive environment where employees are valued for their contributions towards improving healthcare outcomes and patient care quality. This role not only demands culinary skills but also interpersonal communication and the ability to work collaboratively in a multidisciplinary healthcare environment. Those interested in a healthcare-related culinary position will find this role rewarding and integral to the hospital’s mission to provide excellent patient-centered care.