Cook - Full Time (Well-Spring)

High Point, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $18.25

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Consistent schedule

supportive leadership

Opportunity to showcase culinary skills

Excellent Benefits

Appreciated daily by residents and families

Job Description

Well-Spring, A Life Plan Community, is a distinguished and award-winning residential community located in Greensboro, North Carolina, known for its commitment to exceptional dining, warm hospitality, and a strong team culture. As a Life Plan Community, Well-Spring offers a comprehensive living experience for seniors that integrates a range of living options, supportive services, and engaging amenities designed to enrich the lives of its residents. The community places a high value on creating an environment where residents feel cared for, comfortable, and respected, and this commitment extends to the professional staff who work to maintain the exceptional standards of service and... Show More

Job Requirements

Minimum of 5 years of professional cooking experience
Fine dining experience strongly preferred
Experience in restaurants, healthcare, or retirement communities
Strong knowledge of scratch cooking, food safety, and culinary techniques
Ability to work independently while also being a strong team player
Reliable, punctual, and detail-oriented

Job Qualifications

Minimum of 5 years of professional cooking experience
Fine dining experience strongly preferred
Experience in restaurants, healthcare, or retirement communities is a plus
Strong knowledge of scratch cooking, food safety, and culinary techniques
Ability to work independently while also being a strong team player
Reliable, punctual, and detail-oriented

Job Duties

Prepare high-quality meals from scratch including soups, sauces, seafood, meats, and specials
Follow a rotating 5-week menu while maintaining flexibility for resident preferences
Ensure food quality, consistency, and presentation through proper tasting and adjustments
Safely operate and maintain kitchen equipment
Follow all food safety, sanitation, and infection control procedures
Maintain a clean, organized, and efficient kitchen environment
Support the Executive Chef and Director of Dining with daily kitchen operations
Work collaboratively with the dining team to ensure timely, excellent service

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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