Zaxby's logo

Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a popular fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, salads, and signature sauces. Founded and headquartered in Athens, Georgia, Zaxbys has become a beloved destination for guests seeking great food and a friendly atmosphere. The company takes pride in offering more than just a dining experience; it fosters a community where guests can have fun, spend quality time with friends, and enjoy flavorful meals in a vibrant setting. With numerous locations across the United States, Zaxbys continues to expand its reach and reputation for exceptional service and high-quality food.\n\nAs Zaxbys grows, it is actively seeking team members to join its crew, specifically cooks who play a crucial role in delivering a great guest experience. This role is vital as cooks are responsible for preparing and cooking food orders quickly and safely while maintaining high standards of quality and food safety. The starting pay is $14.00 per hour, with late-night shifts offering $15.00 per hour until 2 AM, highlighting the company’s commitment to rewarding its hardworking staff fairly.\n\nWorking at Zaxbys means being part of a dynamic team that values enthusiasm, dedication, and a passion for food service. Cooks at Zaxbys are tasked with receiving and stocking inventory, assembling orders, keeping the kitchen clean and organized, and strictly adhering to food safety protocols. This role requires attention to detail, efficiency, and the ability to work in a fast-paced environment while ensuring every guest receives their meal promptly and to company standards.\n\nThe company supports its employees with great benefits including free meals during shifts, 50% off meals off shift, a flexible schedule, early access to pay, paid training, and opportunities for advancement. These perks demonstrate Zaxbys' dedication to creating a positive and rewarding workplace environment. Furthermore, comprehensive benefits such as medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with employer match (subject to eligibility) offer employees security and peace of mind.\n\nIn this role, you will be expected to complete all required training, including the Zaxbys Back of House Development Plan and hands-on stations training. You will represent the Zaxbys brand enthusiastically, assist with guest service and front-of-house operations, and work collaboratively with your teammates to ensure kitchen operations run smoothly. Attention to safety and sanitation, proper food handling, and equipment maintenance are critical duties for the position. Zaxbys values employees who can work with urgency but maintain quality and safety at all times.\n\nOverall, this cooking position at Zaxbys offers a fulfilling career path in the fast-food industry with excellent opportunities to develop skills, build relationships, and grow within a supportive and friendly environment. Whether you’re starting your first job or looking for a career in food service, Zaxbys welcomes you to join their team and grow alongside a brand that cares about its employees and customers alike.

Job Requirements

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week
  • able to sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an environment with hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and participate in training
  • basic food preparation knowledge
  • ability to follow food safety guidelines
  • strong teamwork skills

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxbys brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency and in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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