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Zaxby's logo

Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a popular fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, salads, and signature sauces. Founded and headquartered in Athens, Georgia, Zaxbys has become a beloved destination for guests seeking great food and a friendly atmosphere. The company takes pride in offering more than just a dining experience; it fosters a community where guests can have fun, spend quality time with friends, and enjoy flavorful meals in a vibrant setting. With numerous locations across the United States, Zaxbys continues to expand its reach and reputation for exceptional service and high-quality food.\n\nAs Zaxbys grows, it is... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week
  • able to sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an environment with hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and participate in training
  • basic food preparation knowledge
  • ability to follow food safety guidelines
  • strong teamwork skills

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxbys brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency and in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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