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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a well-established fast-casual restaurant chain known for its signature chicken wings, sandwiches, salads, and sides. Founded with a vision to provide guests not just great food but also a fun and enjoyable dining experience, Zaxby's has grown into a favorite destination for those seeking high-quality, flavorful meals in a welcoming environment. The company prides itself on fostering a vibrant culture both for its customers and its team members. Guests visit Zaxby's not only to satisfy their hunger but also to connect with friends and family in a lively atmosphere where hospitality and enjoyment are at the forefront. For... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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