Cook (Full-Time) - Restaurant Crew

Athens, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxby's is a well-established fast-casual restaurant chain known for its signature chicken wings, sandwiches, salads, and sides. Founded with a vision to provide guests not just great food but also a fun and enjoyable dining experience, Zaxby's has grown into a favorite destination for those seeking high-quality, flavorful meals in a welcoming environment. The company prides itself on fostering a vibrant culture both for its customers and its team members. Guests visit Zaxby's not only to satisfy their hunger but also to connect with friends and family in a lively atmosphere where hospitality and enjoyment are at the forefront. For employees, Zaxby's aims to be an indescribably great place to work, offering opportunities for personal and professional growth in a supportive team environment.

The role of a Cook at Zaxby's is central to delivering the quality and service that guests expect from the brand. This position involves more than just preparing food; it is about creating memorable guest experiences through consistent quality and timely service. Cooks are responsible for receiving and stocking inventory, preparing, cooking, and assembling orders, and maintaining a clean and organized kitchen space. A key focus of this role is adhering to strict food safety and quality standards to ensure that every item served meets company expectations. The Cook works closely with other team members to support both kitchen and front-of-house operations, contributing to a smooth workflow.

Working at Zaxby's means enjoying unique benefits such as free meals during shifts and discounts off shifts, flexible scheduling options, early access to pay, and paid training programs. The position offers advancement opportunities for those who show dedication and skill. Beyond the immediate rewards, Zaxby's also provides employees with comprehensive benefits including medical, dental, and vision insurance, as well as disability coverage and employer-paid life insurance. The company supports its employees' futures with a 401(k) plan featuring employer matching contributions, subject to eligibility requirements.

Zaxby's emphasizes ongoing training and development. Cooks receive hands-on training as part of the Zaxby's Back of House Development Plan and other required programs to continually enhance their skills. The role demands a proactive attitude, teamwork, and the ability to maintain a safe and efficient working environment. Candidates must be at least 16 years old and able to work 32 to 40 hours weekly. Physical capability to perform tasks such as standing, walking, lifting up to 50 pounds, and safely operating kitchen equipment is essential. Working in varied temperature conditions and handling food allergens is also part of the job.

Located at 820 Hull Rd, Athens, GA, this Zaxby's location is part of a community-oriented company dedicated to delivering high standards and a positive workplace. Prospective team members can expect a dynamic, engaging role within a rapidly growing brand that values quality, hospitality, and employee well-being. Joining Zaxby's means becoming part of a team that is passionate about food, fun, and customer satisfaction, with the opportunity to grow professionally in a supportive, fast-paced environment.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned