Cook (Full-Time) - Restaurant Crew

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $16.50

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a well-established restaurant chain known for its chicken wings, fingers, sandwiches, and salads. Founded to serve not only great food but also a fun, friendly environment, Zaxbys offers its guests an experience that goes beyond just dining. The brand has quickly become a favorite spot for social gatherings, casual meals, and community events thanks to its dedication to quality and customer satisfaction. As an expanding company, Zaxbys values its team members and strives to create an enjoyable workplace where employees can grow, learn, and develop their careers. This commitment is demonstrated through numerous employee benefits, flexible schedules, and opportunities for advancement.

This job opportunity is for a Cook position at Zaxbys where the hourly pay range is from $13.00 to $16.50. Working as a Cook at Zaxbys means contributing directly to the creation of a memorable guest experience by consistently preparing and serving quality food promptly and safely. The role requires receiving and stocking inventory, preparing, cooking, and assembling orders, maintaining cleanliness and organization within the kitchen, and strictly following food safety and quality standards. Cooks play a vital role in ensuring that every dish that leaves the kitchen meets the company’s high standards. In addition to food preparation, this position involves representing the Zaxbys brand enthusiastically, assisting with guest services and front-of-house operations when needed, and participating in ongoing training programs designed to enhance skills and knowledge.

Employees at Zaxbys enjoy a work culture that prioritizes recognition, fair treatment, and personal development. They benefit from free meals during shifts, 50% discounts on meals off shift, paid training, early access to pay, and the chance to work on a flexible schedule that can accommodate personal commitments. The company’s benefit offerings include medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with employer matching, which contribute to the overall well-being and financial security of its employees. Zaxbys encourages a safe working environment and emphasizes teamwork, ensuring that all team members feel supported while fulfilling their duties. Overall, this is an attractive role for individuals who enjoy fast-paced environments, hard work, and a positive team culture, with the potential for career growth within a reputable restaurant brand.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys back of house development plan, hands-on stations training, any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned