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Cook (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.25
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a well-established restaurant chain known for its commitment to providing not only quality food but also a fun and welcoming atmosphere for its guests. Founded with the mission to deliver an exceptional dining experience, Zaxbys has grown into a popular destination where people come to enjoy fresh and flavorful meals. The company prides itself on creating an environment that goes beyond just serving food; it fosters a sense of community among its patrons and offers a great workplace for its employees. With a focus on teamwork and guest satisfaction, Zaxbys has built a strong reputation in the fast-casual dining sector, making it a promising place for those seeking a career in the restaurant industry.

The role of a Cook at Zaxbys is integral to maintaining the high standards the brand is known for. As a Cook, you will be responsible for crafting delicious menu items that keep guests coming back, ensuring that every plate served meets the quality and safety expectations of the company. This role is perfect for individuals who enjoy working in a dynamic environment and have a passion for food preparation and customer service. Cooks will manage inventory by receiving and stocking supplies, prepare and cook meals according to standardized methods, and maintain a clean and safe kitchen environment. They are also expected to support front-of-house operations by assisting guest service when necessary. This position offers flexible scheduling, paid training, and opportunities for career advancement, making it a valuable entry point for those interested in growing within the restaurant industry.

Working at Zaxbys also comes with significant benefits that enhance employee well-being and job satisfaction. Employees enjoy free meals during their shifts and receive a 50% discount on meals off shift, promoting a positive work-life balance. Early access to pay helps manage personal finances efficiently, while the recognition and referral programs encourage a supportive team culture. Health benefits including medical, dental, and vision insurance, alongside short-term and long-term disability coverage and employer-paid life insurance, provide comprehensive support to employees and their families. Additionally, participation in the 401(k) program with employer matching offers financial security for the future, aligning with the company's commitment to its team members. Overall, this role is not just about performing kitchen duties but embracing an opportunity to join a vibrant and growth-oriented workplace.

Job Requirements

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week

Job Qualifications

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxbys brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations in order to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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