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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established restaurant chain known for its commitment to providing not only quality food but also a fun and welcoming atmosphere for its guests. Founded with the mission to deliver an exceptional dining experience, Zaxbys has grown into a popular destination where people come to enjoy fresh and flavorful meals. The company prides itself on creating an environment that goes beyond just serving food; it fosters a sense of community among its patrons and offers a great workplace for its employees. With a focus on teamwork and guest satisfaction, Zaxbys has built a strong reputation in the fast-casual... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Qualifications
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- enthusiastically represent the Zaxbys brand
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
- safely operate food preparation and cooking equipment
- maintain product levels in assigned stations in order to be prepared for immediate needs
- prepare and cook food items according to company standards
- accurately assemble and package guest orders
- maintain a clean and safe working environment
- keep work areas clean and organized
- maintain equipment and inform management of maintenance needs
- assist with inventory and storage management
- receive and stock incoming inventory deliveries
- hold and store food items following food safety guidelines
- inform management when inventory is needed
- clean and organize storage areas
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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