Cook (Full-Time) - Restaurant Crew

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxby's is a well-established fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, and signature sauces. Founded with the mission to provide a fun dining experience in addition to quality food, Zaxby's has grown into a beloved brand with locations across the United States. The company emphasizes a friendly atmosphere where customers can enjoy great meals while spending time with friends and family. Zaxby's prides itself on not only delivering excellent food but also fostering a vibrant and enjoyable environment for both guests and team members.

This particular opportunity is for a Cook position at the Zaxby's restaurant located at 4383 Courtney Drive, Tuscaloosa, AL. This role is integral to the daily operations of the restaurant, with cooks playing a direct part in delivering excellent guest experiences. The position typically involves preparing, cooking, and assembling menu items according to company standards and food safety regulations. Cooks are responsible for maintaining cleanliness and organization in the kitchen, ensuring that all food is safely handled and consistently meets quality expectations. Team members in this role will also assist with inventory management, ensure proper storage of food items, and work to uphold safety and sanitation standards throughout their shift.

Working as a Cook at Zaxby's comes with several perks, including free meals during shifts and a 50% discount on meals when off shift, flexible scheduling options, paid training programs, early paycheck access, and numerous chances for advancement within the company. Zaxby's values its employees highly and provides a supportive work environment where individuals can build their skills and advance their careers.

The role demands commitment, attention to detail, and the ability to work efficiently in a fast-paced setting. Candidates must be at least 16 years old and available to work between 32 to 40 hours weekly. Physical capabilities are necessary for the job, including the ability to stand, walk, lift up to 50 pounds, and operate kitchen equipment safely. This position is ideal for motivated individuals who enjoy working in a dynamic team environment and are passionate about food preparation and guest service. Overall, joining Zaxby's as a Cook offers a rewarding experience with opportunities for personal and professional growth while contributing to a popular and thriving restaurant brand.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training and any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxbys brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned