Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Life insurance
long-term disability insurance
Job Description
Dismas Charities is one of the nation’s largest not-for-profit providers specializing in community-based adult re-entry programs. The organization is committed to providing quality, cost-effective community-based residential and non-residential supervision and treatment services designed to assist individuals in their journey toward healing and reintegration into society as productive, responsible citizens. Dismas Charities focuses on meaningful work that positively impacts communities by helping formerly incarcerated adults successfully transition back into society, ultimately reducing recidivism and fostering safer neighborhoods. They emphasize a supportive work environment with indoor work settings, competitive pay, and excellent benefits, promoting the well-being and professional growth of their team... Show More
Job Requirements
- at least two years of paid food service experience with at least one year including administrative duties
- demonstrated cooking, organizational and management skills
- cpr certification
- physical ability to lift and/or move up to 50 pounds
- willingness to work various shifts including weekends
- compliance with health and safety standards
- ability to maintain cleanliness and sanitation
- ability to adhere to facility policies and procedures
Job Qualifications
- demonstrated ability to cook
- organize and plan food service operations
- food service experience including administrative duties such as food ordering and budget management
- ability to manage a food service operation within budgetary guidelines
- cpr certified
- comparable experience, training and demonstrated food preparation/service skills may be substituted for education requirements
Job Duties
- prepares meals and supplements for facility residents
- assists the Director in planning and implementing menus which comply with all applicable regulations and standards
- manages inventory and ordering of food and food prep equipment
- networks with local food banks and related community resources
- maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas and related equipment
- maintains required written records regarding the food service operation
- maintains working knowledge of procedures and policies including emergency, life safety, sanitation and escape protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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