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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Paid Time Off
Continuing Education
Job Description
Our establishment is a well-regarded culinary institution dedicated to delivering exceptional dining experiences through high-quality food preparation and outstanding service. We operate within the hospitality industry, focusing on creating delicious meals that satisfy the palates of our residents and guests. With a commitment to culinary excellence, we strive to maintain the highest standards in food safety, presentation, and kitchen operations. Our supportive work environment encourages continual learning and career growth, fostering a team atmosphere where creativity and quality are prioritized. We offer a full-time, morning shift opportunity for those passionate about the culinary arts and eager to contribute to a... Show More
Job Requirements
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- must be Servsafe certified or have current Food handlers certificate
- must be able to work the morning shift, weekends, and holidays
- proven ability to prepare and cook a variety of dishes, with experience in different cuisines
- knowledge of food safety standards and proper kitchen procedures
- ability to work under pressure and in a fast-paced environment
- excellent communication and teamwork skills
Job Qualifications
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- must be Servsafe certified or have current Food handlers certificate
- proven ability to prepare and cook a variety of dishes, with experience in different cuisines
- knowledge of food safety standards and proper kitchen procedures
- excellent communication and teamwork skills
Job Duties
- Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes
- provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities
- consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge
- follow proper procedures for receiving food and food storage HACCP
- perform sanitation duties in kitchen work area
- complete assigned record keeping duties
- follow state and all regulatory compliance requirements to assure department is operating within guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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