Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a renowned food service company that has been providing top-quality culinary services since its inception in 1960. With over six decades of experience, AVI Foodsystems has grown to become one of the most respected and trusted names in the food service industry across the nation. The company is dedicated to delivering comprehensive food service solutions that emphasize using the freshest ingredients, maintaining high culinary standards, and ensuring impeccable service to customers. AVI Foodsystems prides itself on creating total value for clients by combining superior quality, reliability, and an unwavering commitment to customer satisfaction. The company operates with... Show More
Job Requirements
- Two or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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