Job Overview

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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Benefits

Supportive and collaborative work environment
Opportunities to progress in function, skill and pay
Competitive wage scale
Medical insurance
Dental Insurance
prescription drug coverage
401k plan
Life insurance
Disability plan

Job Description

Reunion Rehabilitation Hospital Inverness is a well-established healthcare facility dedicated to providing exceptional rehabilitation services to its patients. As part of a larger network of hospitals, it is committed to delivering high-quality patient care in a supportive and safe environment. The hospital is recognized for its comprehensive rehabilitation programs that cater to a wide range of patients, including those recovering from surgeries, injuries, and chronic conditions. By focusing on individualized patient care plans and employing a multidisciplinary team approach, Reunion Rehabilitation Hospital Inverness ensures that every patient receives the best possible treatment and support throughout their recovery journey.

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Job Requirements

  • Six months experience in quantity food preparation
  • Food Handlers Certificate if required by local city, county or state
  • Excellent verbal and written communication skills
  • Strong organizational, time management and prioritization skills
  • Strong analytical and critical thinking skills
  • Detail-oriented and able to meet strict time frames

Job Qualifications

  • Six months experience in quantity food preparation
  • Food Handlers Certificate if required by local city, county or state
  • Experience with therapeutic diet preparation preferred
  • Excellent verbal and written communication skills
  • Strong organizational, time management and prioritization skills
  • Strong analytical and critical thinking skills
  • Detail-oriented and able to meet strict time frames

Job Duties

  • Prepare and serve food using proper food handling and food safety techniques
  • Ensure foods taste good and are served at the proper temperature
  • Present food in an attractive manner according to established standards
  • Maintain a clean and safe working environment
  • Comply with food safety regulations and hospital policies
  • Coordinate with hospital staff to meet dietary needs
  • Participate in cleaning and sanitation of kitchen and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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