Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, known for its commitment to delivering top-quality food services across the nation. With a history spanning over six decades, AVI Foodsystems has grown into one of the most respected and trusted names in the food service industry. The company prides itself on offering comprehensive food service solutions that emphasize the use of the freshest ingredients, impeccable service, and delivering total value to its clients. AVI Foodsystems operates with a strong focus on customer satisfaction and quality assurance, making it a leading choice for food service in various settings including... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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