Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a renowned food service company that has been serving quality meals since its founding in 1960. With over six decades of experience, AVI Foodsystems has built a solid reputation as one of the most respected and trusted food service providers in the nation. The company's success is rooted in its commitment to delivering comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable customer service, and exceptional value. AVI Foodsystems operates in multiple sectors including corporate dining, educational institutions, healthcare facilities, and more, demonstrating versatility and dedication to culinary excellence. The company fosters a family... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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