Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
retirement savings
Education Financial Assistance
Employee assistance program
wellness programs
Pay Advances
Commuter support
Job Description
EverTrue is a dedicated organization that champions the mission of enabling Older Adults to Live Life to the Fullest. This compassionate community-focused company creates a supportive work environment where team members, at every level, experience a true sense of purpose and belonging. The employees are highly valued not only by their coworkers but also by the residents they serve, fostering a warm and encouraging atmosphere. EverTrue's commitment to quality service and care makes it a distinguished employer in the elder care sector, encouraging personal and professional growth among its staff. \n\nWithin this nurturing environment, the Culinary Staff member plays a... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in institutional cooking, prep cooking, or kitchen work preferred
- Ability to plan, organize, interpret, make independent decisions and direct work of employees
- Willingness to receive Hepatitis A vaccine if working within St. Louis County as per local health regulations
- Ability to lift, push, pull and move equipment and supplies in excess of 50 pounds
- Capacity to stand and walk for extended periods
- Ability to use hands, fingers and arms in handling objects, tools and controls
- Willingness to work in an environment exposed to infectious waste, diseases and other conditions
- Ability to interact respectfully and compassionately with ill, disabled, elderly and emotionally upset residents
- Availability to work in a well-lighted, ventilated environment with temperature control
- Commitment to adhere to infection control and safety procedures
- Ability to tolerate frequent interruptions and moderate noise levels
Job Qualifications
- Two years' experience of institutional cooking, prep cooking or kitchen work preferred
- Ability to plan, organize, interpret, make independent decisions and direct work of employees
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations
Job Duties
- Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed
- Prepares high quality meals that taste and smell good and have a pleasing appearance and presentation
- Tests and tastes food to ensure quality flavor, consistency, texture and temperature
- Prepares appropriate size portions and quantity of food adhering to standardized production menus when appropriate
- Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion
- Maintains proper sanitation in the kitchen and dining area keeping areas clean and organized
- Utilizes and maintains equipment according to safety and standard operating instructions
- Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment
- Follows all safety procedures and protocol as dictated by EverTrue policy, federal and state regulations and standard food handling practice
- Corrects and/or reports all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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