Cook Full Time Days

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.21

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

401(k)

Flexible spending accounts/health savings accounts

Life insurance

Paid Time Off

Wellness

Job Description

ScionHealth is a dedicated healthcare organization that values the contributions of its caregivers and prioritizes the well-being of patients and staff alike. The organization fosters a supportive environment where every voice is heard and valued, and where a culture of courage and innovation is encouraged through curiosity and a commitment to overcoming challenges together. ScionHealth embodies its core values in everyday interactions, ensuring a positive and collaborative atmosphere for both patients and employees.

The role of Food Service Worker at ScionHealth is essential to delivering high-quality nutritional care to patients, employees, and special functions within the healthcare facility. Thi... Show More

Job Requirements

high school diploma
Food Protection Manager’s Certification from an accredited ANSI-CFP program with mandatory completion within 90 days of hire
one year’s experience in quantity food preparation setting such as restaurant, hospital, nursing center, or hotel
must have good and regular attendance
must read, write and speak fluent English

Job Qualifications

High school diploma
Food Protection Manager’s Certification from an accredited ANSI-CFP program with mandatory completion within 90 days of hire
one year’s experience in quantity food preparation setting such as restaurant, hospital, nursing center, or hotel
full understanding of therapeutic diets preferred
knowledge of therapeutic diets and texture/liquid modification
knowledge of safe food handling
knowledge of federal, state, and city food codes and regulations
skilled in quantity cooking
ability to communicate effectively with patients, family members, and all levels of the organization using excellent oral and written communication and interpersonal skills
ability to be accurate, concise, and detail oriented
basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system
understands principles of growth and development for the entire lifespan with the ability to provide care appropriate for adult and geriatric patients
must read, write and speak fluent English

Job Duties

Prepares food following department standardized recipes, planned menus, and policies and procedures
serves and portions food per department standardized recipes, planned menus, and policies and procedures
follows patient diet order when serving food to patients
follow standardized menus for patient and cafeteria food preparation
makes only authorized changes to the planned menu and records the change according to established policy
uses production sheets to direct preparation and quantity of food
preparation of food is done to meet established mealtimes
prepares and serves food at the proper temperature set forth by the FDA Food Code
ensures food served to patients has been properly labeled per policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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