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Cook, Full-Time (Bryant University)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities

Job Description

AVI Foodsystems, founded in 1960, has grown into one of the most respected and trusted food service companies in the United States. With a deep commitment to quality and service excellence, AVI Foodsystems provides comprehensive food services that focus on using the freshest ingredients and delivering impeccable service, ensuring total value for every customer. The company has developed a stellar reputation by consistently prioritizing customer satisfaction and maintaining high standards in food preparation and dining experiences. AVI Foodsystems operates in various sectors including educational institutions, healthcare, business and industry, and leisure. Their mission revolves around enhancing the dining experience through... Show More

Job Requirements

  • Two or more years of cooking experience including food preparation
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • exceptional food presentation skills
  • familiarity with general kitchen equipment and appliances
  • strong work ethic and high energy level

Job Qualifications

  • Two or more years of cooking experience including food preparation
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • exceptional food presentation skills
  • familiarity with general kitchen equipment and appliances
  • strong work ethic and high energy level

Job Duties

  • Please customers by providing a pleasant dining experience
  • assemble, combine, and cook ingredients
  • maintain a sanitary kitchen
  • attend to the detail and presentation of each order
  • place and expedite orders
  • prepare ingredients by following recipes such as slicing, cutting, chopping, mincing, stirring, whipping, and mixing
  • complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • adhere to proper food handling, sanitation, and safety procedures
  • maintain appropriate dating, labeling, and rotation of all food items
  • store leftovers according to established standards
  • contribute to daily, holiday, and theme menus in collaboration with the team

Job Qualifications

Experience

No experience required

Job Location

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