Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been acknowledged as one of Modern Healthcare's Best Places to Work since 2012, reflecting its strong commitment to employee satisfaction and a positive workplace culture.
We are currently hiring immediately for both full-time and part-time Cook positions at our location wi... Show More
We are currently hiring immediately for both full-time and part-time Cook positions at our location wi... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work varied shifts including mornings and evenings
- Must be able to maintain high standards of cleanliness and food safety
- Physical ability to stand for long periods and perform kitchen duties
- Must follow company safety protocols including proper glove use and lifting techniques
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Familiarity with kitchen equipment operation and maintenance
- Good organizational skills and attention to detail
- Ability to maintain cleanliness and sanitation standards
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Commitment to safety practices and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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