Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, providing exceptional culinary and nutritional expertise to over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare has built a strong reputation for transforming the healthcare dining experience through quality food service and operational excellence. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, and has been honored as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare is a member of the Compass Group, which is committed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience preferred
- Ability to work varied shifts between 3:00 am and 6:30 pm
- Ability to stand for extended periods and perform physically demanding tasks
- Must comply with food safety and sanitation regulations
- Ability to use kitchen equipment safely
- Willingness to attend training and safety meetings
- Must be able to communicate effectively with team members
- Able to follow company policies and procedures
- Ability to work full-time or part-time as required
Job Qualifications
- Minimum two years of prior culinary experience preferred
- Knowledge of federal, state and corporate food safety regulations
- Ability to prepare food according to standardized recipes and maintain portion control
- Understanding of HACCP standards and safe food handling procedures
- Strong teamwork and communication skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining high standards of cleanliness and food presentation
- Able to follow safety protocols and use protective gear appropriately
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, mitts, slip-resistant shoes and lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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