Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has firmly established itself as a trusted partner in nutritional and culinary services, integrating operational expertise with compassionate care. With a workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members, the company continues to uphold high standards in healthcare food service. The company prides itself on being recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting... Show More
Job Requirements
- Cooking experience required
- Ability to work full-time or part-time schedules including every other weekend
- Must be able to work Monday through Friday from 7:00 am to 4:00 pm
- High school diploma or equivalent preferred
- Ability to adhere to all safety and sanitation standards
- Physical ability to perform food preparation and kitchen duties
- Commitment to maintaining a clean and safe work environment
- Ability to follow company policies and procedures consistently
Job Qualifications
- High school diploma or equivalent
- Cooking experience required
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Ability to maintain cleanliness and orderliness in kitchen areas
- Knowledge of proper portion control and food presentation
- Ability to operate kitchen equipment safely
- Willingness to attend in-service and safety meetings
- Commitment to adhere to company safety standards and policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- Serves meals or prepares for delivery using correct portioning ensuring food is at the correct temperature and attractive
- Tastes all prepared food items
- Uses established ticket collection procedures during service and maintains records from working areas
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and orderly ensuring proper food storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as needed
- Reports maintenance issues faulty equipment or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers customers administrators and managers
- Performs job safely maintaining a clean safe work environment
- Ensures proper presentation portion control and serving temperatures following HACCP standards
- Commits to personal safety and the safety of others
- Adheres to company policies including use of gloves oven mitts slip-resistant shoes and proper lifting techniques
- Performs other assigned duties as needed
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: