COOK (FULL TIME AND PART TIME)

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group, a global leader in foodservice management, is actively hiring for full-time and part-time Cook positions at Xavier University located at 3800 Victory Parkway, Cincinnati, OH 45207. As part of the prestigious Chartwells Higher Education division, Compass Group is dedicated to creating meaningful career opportunities for individuals seeking to contribute to dynamic campus environments. With a focus on purpose, learning, and growth, Compass Group invests in its associates by offering competitive wages, comprehensive benefits, and a supportive work culture that empowers employees to make a difference in the communities they serve.

This role is ideal for candidates passiona... Show More

Job Requirements

High school diploma or equivalent preferred
previous cook experience preferred but not required
ability to comply with food safety standards and hygiene protocols
ability to perform physical tasks associated with cooking and kitchen maintenance
willingness to work flexible shifts including days and varied hours
ability to follow instructions and work in a fast-paced environment
commitment to safety and cleanliness standards

Job Qualifications

Previous cook experience preferred but not required
ability to follow standardized recipes and food safety guidelines
knowledge of proper food handling and storage procedures
ability to operate and maintain kitchen equipment
strong attention to detail and ability to maintain cleanliness
good communication and teamwork skills
commitment to workplace safety
ability to work flexible hours as required
familiarity with HACCP standards is a plus

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
serves meals or prepares for delivery by using correct portioning
uses established ticket collection procedures during service
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
personal commitment to own safety and that of others
abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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