Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company known for delivering upscale culinary services across a wide range of national accounts. Their portfolio is impressively diverse, including prestigious art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Culinaire is a company devoted not only to exceptional food quality and customer service but also to the career development, safety, and success of their associates. They prioritize creating supportive work environments where employees can thrive and grow professionally while ensuring outstanding dining experiences for their clients and guests. The company is part of Compass Group, a global leader... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Knowledge of food safety standards
- Availability to work Tuesday through Sunday, full-time or part-time
- Ability to follow company safety and hygiene policies
Job Qualifications
- Previous line cooking experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food handling and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to maintaining food quality and safety
- Willingness to attend training and safety meetings
- Ability to follow recipes and portion control guidelines
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures, including the use of appropriate safety gear such as cut gloves and oven mitts
- Uses slip-resistant shoes and proper lifting techniques to prevent injury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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