Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent national food and nutrition services provider, is seeking dedicated individuals to join their team as full-time and part-time cooks at the Ochsner-Lafayette Ortho location in Lafayette, Louisiana. Morrison Healthcare operates as a part of Compass Group and serves over 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top hospitals and health systems by U.S. News & World Report. With over seventy years of experience, Morrison brings culinary, nutritional, and operational expertise that is transformative to healthcare dining experiences. Their team comprises more than 1,600 registered dietitians, 1,200 executive chefs, and... Show More
Job Requirements
- Prior cooking experience required
- Ability to work full time or part time with open availability preferred
- Ability to maintain cleanliness and safety standards
- Compliance with federal, state, and corporate food handling regulations
- Ability to operate kitchen equipment safely
- Ability to follow detailed instructions and standardized recipes
- Commitment to teamwork and good interpersonal relationships
- Willingness to attend safety and in-service meetings
- Ability to perform job duties with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety protocols
- Basic knowledge of kitchen equipment operation
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to safety and adherence to company procedures
- Flexibility to work varying schedules
- High school diploma or equivalent preferred but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of gloves, mitts, safety shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter