Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its unwavering commitment to excellence and high standards of service. Celebrated worldwide, Eurest collaborates with some of the most respected and successful corporations, including many Fortune 500 companies. The company operates with an ownership mindset, where local presence blends seamlessly with extensive global resources to deliver superior food solutions and enrich the communities it serves. The Eurest Promise to "connect with people, inspire through food, create solutions, and live our promise" is at the heart of the organization’s culture and operational philosophy.Show More
Job Requirements
- Prior cooking experience preferred
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability for full-time or part-time schedules including days and nights
- Ability to adhere to federal, state, and corporate food safety standards
- Willingness to comply with safety protocols including use of protective equipment and proper lifting techniques
- Ability to maintain a clean and safe work environment
- Must be able to work in a fast-paced environment
- Online application submission only
Job Qualifications
- Prior cooking experience preferred
- Ability to prepare food according to recipes and standards
- Knowledge of food safety and sanitation standards such as HACCP
- Ability to maintain cleanliness and organization in food preparation areas
- Good interpersonal skills to work with team members and management
- Ability to follow instructions and work within established deadlines
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.