Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
opportunities for training
Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Carlow University Tiernan Hall is a vibrant educational facility located at 3333 5th Avenue, Pittsburgh, PA 15213. Known for its commitment to fostering a collaborative and supportive campus environment, Carlow University serves as a hub for students and staff alike to grow and thrive. Within this dynamic setting, Compass Group operates as a leading food service management company providing high-quality culinary and dining experiences. Compass Group’s campus dining team at Carlow University emphasizes workplace empowerment, skill development, and meaningful career growth opportunities. They value each associate’s contributions and aim to create a positive impact through their work while offering competitive... Show More
Job Requirements
- No prior experience necessary
- willingness to train
- ability to work full time or part time schedules including weekends
- ability to stand for extended periods
- ability to perform tasks in compliance with food safety guidelines
- commitment to personal and team safety
- adherence to company policies and procedures including use of safety gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow standardized recipes and food safety protocols
- team player with good communication skills
- ability to work flexible hours including weekends
- willingness to learn and undergo training
- commitment to safety and cleanliness standards
- previous experience in food preparation is a plus but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature standards
- uses established ticket collection procedures during service
- cleans kitchen and maintains high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance issues promptly
- attends in-service and safety meetings
- maintains good working relationships with coworkers and managers
- performs job safely and maintains a clean work environment
- ensures proper presentation, portion control, and food safety standards
- abides by company policies regarding safety equipment and procedures
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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