Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, part of the global Compass Group, is a renowned leader in the foodservice industry known for its commitment to service excellence and innovation. Serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest combines a global presence with deep local engagement to deliver exceptional food service solutions. With a focus on diversity, inclusion, and community enrichment, Eurest operates under the guiding principles of connecting with people, inspiring through food, creating practical solutions, and upholding the highest standards of quality. This makes them not only an industry leader but also an inclusive and supportive employer dedicated... Show More
Job Requirements
- Prior customer service experience required
- Prior culinary experience required
- Ability to stand for long periods
- Ability to work full time or part time on Tuesday, Wednesday, and Thursday
- Ability to follow safety procedures and company policies
- Must be able to perform essential job functions satisfactorily
- Willingness to attend safety meetings
Job Qualifications
- Prior customer service experience
- Prior culinary experience
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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